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Sample of the Egyptian Book of the Dead of the scribe Nebqed, c. 1300 BC. Africa is divided into a great number of ethnic cultures. [17] [18] [19] The continent's cultural regeneration has also been an integral aspect of post-independence nation-building on the continent, with a recognition of the need to harness the cultural resources of Africa to enrich the process of education, requiring ...
Africanisms refers to characteristics of African culture that can be traced through societal practices and institutions of the African diaspora. [1] Throughout history, the dispersed descendants of Africans have retained many forms of their ancestral African culture.
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Folk culture of Africa (5 C) Food and drink in Africa (4 C)
Africana: The Encyclopedia of the African and African-American Experience edited by Henry Louis Gates and Anthony Appiah (Basic Civitas Books 1999, 2nd ed. Oxford University Press, 2005, ISBN 978-0-19-517055-9) is a compendium of Africana studies including African studies and the "Pan-African diaspora" inspired by W. E. B. Du Bois' project of an Encyclopedia Africana.
The terms African civilizations, also classical African civilizations, or African empires are terms that generally refer to the various pre-colonial African kingdoms.The civilizations usually include Egypt, Carthage, Axum, [1] Numidia, and Nubia, [1] but may also be extended to the prehistoric Land of Punt and others: Kingdom of Dagbon, the Empire of Ashanti, Kingdom of Kongo, Empire of Mali ...
The Urewe culture developed and spread in and around the Lake Victoria region of Africa during the African Iron Age. The culture's earliest dated artifacts are located in the Kagera Region of Tanzania, and it extended as far west as the Kivu region of the Democratic Republic of the Congo, as far east as the Nyanza and Western provinces of Kenya ...
According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...
Africa's triple heritage, as envisioned by Mazrui and promoted in this documentary project, is a product resulting from three major influences: (1) an indigenous heritage borne out of time and climate change; (2) the heritage of eurocentric capitalism forced on Africans by European colonialism; and (3) the spread of Islam by both jihad and evangelism.