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Since all kids are different, you’ll find a range of recipes for every palate, from fun classics for pickier eaters (like lunch kebabs) to adventurous dishes for older kids (hi, sweet potato ...
The Healthy, Hunger-Free Kids Act allows the U.S. Department of Agriculture (USDA) to make significant changes to the school lunch program for the first time in over 30 years. [4] In addition to funding standard child nutrition and school lunch programs, there are several new nutritional standards in the bill. The main aspects are listed below. [1]
School lunch was extended to all elementary schools in Japan in 1952. With the enactment of the School Lunch Law in 1954, school meals were extended to junior high schools as well. [citation needed] These early lunches initially included items such as bread, bread rolls, and skimmed milk powder (replaced in 1958 by milk bottles and cartons).
Designed to give school lunch administrators increased flexibility and broader food choices when planning school lunches, the FNS proposed additional food choices that could be offered. Such additions complied with the overall five food plan that required all school lunches include a meat, milk, bread, and two vegetables or fruit. [3]
The 1920s. School lunch evolved into bread, stews, boiled meat, and creamed vegetables. Home economics classes began having girls prepare lunches as part of their curriculum — a first glimpse of ...
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America , the original program provided schools with food and, later, cash to subsidize the cost of meals.