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  2. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    The phenomenon of freezing-point depression has many practical uses. The radiator fluid in an automobile is a mixture of water and ethylene glycol. The freezing-point depression prevents radiators from freezing in winter. Road salting takes advantage of this effect to lower the freezing point of the ice it is placed on.

  3. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    Another example of non-Newtonian fluid flow is chilled caramel ice cream topping (so long as it incorporates hydrocolloids such as carrageenan and gellan gum). The sudden application of force —by stabbing the surface with a finger, for example, or rapidly inverting the container holding it—causes the fluid to behave like a solid rather than ...

  4. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Boku Europa brand ice cream maker Looking into the preparation of strawberry ice cream. A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often ...

  5. The Ultimate Guide to Making Ice Cream - AOL

    www.aol.com/ultimate-guide-making-ice-cream...

    The post The Ultimate Guide to Making Ice Cream appeared first on Taste of Home. From professional tips to the sweetest recipes on the block, get ready to scream for ice cream! We cover everything ...

  6. Liquid nitrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_nitrogen

    The culinary use of liquid nitrogen is mentioned in an 1890 recipe book titled Fancy Ices authored by Agnes Marshall, [14] but has been employed in more recent times by restaurants in the preparation of frozen desserts, such as ice cream, which can be created within moments at the table because of the speed at which it cools food. [14]

  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream was made by hand in a large bowl placed inside a tub filled with ice and salt. This is called the pot-freezer method. [56] French confectioners refined the pot-freezer method, making ice cream in a sorbetière (a covered pail with a handle attached to the lid). In the pot-freezer method, the temperature of the ingredients is reduced ...

  8. Antifreeze - Wikipedia

    en.wikipedia.org/wiki/Antifreeze

    Antifreeze proteins bind to small ice crystals to inhibit growth and recrystallization of ice that would otherwise be fatal. [ 5 ] [ 6 ] Cryoprotectants are commonly used in cryobiology to prevent or inhibit freezing in sperm, blood, stem cells, plant seeds, etc. [ 7 ] [ 8 ] Ethylene glycol, propylene glycol, and glycerol (all used in ...

  9. Eutectic system - Wikipedia

    en.wikipedia.org/wiki/Eutectic_system

    The eutectic nature of salt and water is exploited when salt is spread on roads to aid snow removal, or mixed with ice to produce low temperatures (for example, in traditional ice cream making). Ethanol–water has an unusually biased eutectic point, i.e. it is close to pure ethanol, which sets the maximum proof obtainable by fractional freezing.