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Cordyline australis, commonly known as the cabbage tree, [3] or by its Māori name of tī or tī kōuka, is a widely branched monocot tree endemic to New Zealand. It grows up to 20 metres (66 feet) tall [ 4 ] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long.
These are carotenoids and they provide colorations of yellow, brown, orange, and the many hues in between. The carotenoids occur, along with the chlorophyll pigments, in tiny structures called plastids, within the cells of leaves. Sometimes, they are in such abundance in the leaf that they give a plant a yellow-green color, even during the summer.
Cordyline is a genus of about 24 species of woody monocotyledonous flowering plants in family Asparagaceae, subfamily Lomandroideae. The subfamily has previously been treated as a separate family Laxmanniaceae, [ 2 ] or Lomandraceae.
Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves.
Cordyline obtecta (Ti, Norfolk Island cabbage tree, Three Kings cabbage tree) is a widely branching monocot tree native to Norfolk Island (the type locality), and to northern New Zealand. The species name obtecta derives from the Latin obtegere (to conceal, to cover up), alluding to the way the inflorescence barely protruded beyond the leaves ...
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Ti (Cordyline fruticosa) is a palm-like plant growing up to 3 to 4 m (9.8 to 13.1 ft) tall with an attractive fan-like and spirally arranged cluster of broadly elongated leaves at the tip of the slender trunk. It has numerous color variations, ranging from plants with red leaves to green, yellow, and variegated cultivars.
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