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The modern Armenian breakfast consists of coffee or tea, plus a spread of cheeses, jams, meats, vegetables, eggs, and breads. Armenians living in the Diaspora often adopt local customs. Thus, Armenians in Lebanon, Syria, and Egypt may include "ful" (stewed fava beans in olive oil). Traditional Armenian breakfast dishes are hearty. They included:
Alani (Ալանի) — Armenian sweet made from dried apricot stuffed with ground walnut and sugar. Baldzhin (Балджын) — Ossetian sweet pie filled with cherries. Churchkhela. Churchkhela (ჩურჩხელა) — Georgian sweet made from mixed grape juice and flour with chopped walnuts or hazelnuts. Gata (Գաթա) — Armenian ...
Armenian restaurants also serve basturma topped burgers, [40] basturma can be added to salads, [41] and basturma with omelette is also a common breakfast item in Armenia. [42] Basturma, or a basturma omelette can also be wrapped inside a lavash, alongside other ingredients like coriander , chechil cheese , and garlic matzoon .
7 Food Trends That Will Dominate in 2025, According to Experts ... such as eating breakfast foods at night,” Zegler says. ... (Sosi's Spinach Jalapeno Armenian Yogurt Dip) to flavor-infused ...
Usually consumed as a breakfast soup, [11] kalle-pache is traditional to Afghanistan [13] and Iran. [11] In Iran, kalle-pache is usually cooked in specialty stores, and is served in the morning. [14] It is especially consumed during cold seasons. [14] To prepare kalle-pache, the sheep's head and trotters are collected, cooked, and treated as ...
This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying start to your day. Serve banana-bread baked oatmeal alongside ...
Khachapuri is a popular street food in Armenia, where it is widely served in restaurants and school cafeterias. [12] It has become increasingly popular as a brunch food in Israel , where it was brought over by Georgian Jews [ 13 ] and is spreading to other parts of the world, like the United States .
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