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New Year sake set with images of cranes, lacquer on wood (Japan, late 19th century) A Japanese table setting. Japanese ceramic tableware industry is many centuries old. Unlike in Western cultures, where tableware is often produced and bought in matching sets, traditional Japanese tableware is set on the table so that each dish complements the ...
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...
By the fourteenth century in Japan, a seating platform was introduced to the irori and its cooking function became separated from its seating function. On top of the wooden platform a quilt was placed, known as an oki that trapped and localized the heat of the charcoal burner. [4] [5] This early ancestor to the modern kotatsu was called a hori ...
Tsurunokubi, "cranes' necks", are s-curved Japanese wooden throwing sticks used to shape the interiors of narrow-necked pieces such as bottles and certain vases. Kanna are cutting, carving and incising tools made of iron and used to trim pieces, for carving, sgraffito and for scraping off excess glaze.
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