Search results
Results from the WOW.Com Content Network
1. Classic Congee. Typical white rice congee is incredibly easy to make. For a basic congee, add rice to some chicken stock, salt, and ginger. Simmer it until it’s thick, then add some sesame ...
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel .
Champorado or tsampurado – a sweet chocolate rice porridge in Philippine cuisine. Congee – type of rice porridge or gruel popular in many Asian countries. Names for congee are as varied as the style of its preparation. Cornmeal porridge – type of hot sweet breakfast cereal made from finely ground cornmeal popular in Jamaica. Milk/coconut ...
Okayu is often eaten plain, she said, but you can stir an egg into the hot porridge or top it with pickled plums (umeboshi) for saltiness. Hirasawa Chen said to use only Japanese short-grain rice ...
Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions , savory lugaw are collectively referred to as pospas .
Bubur ayam, rice congee with shredded chicken meat served with some condiments and cake. Bubur kacang hijau, sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added.
Soup of frango (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine. [1] The Portuguese term galinha literally means "hen", but became the generic name for the species, much like chicken in English. Portuguese chicken congee has the rice much more cooked than in most Western ...