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The rind is very thin and is ivory in color with green streaking and the interior flesh is white. [2] They are round in shape and may be slightly oblong.
Watermelon seeds were found in the Dead Sea region at the ancient settlements of Bab edh-Dhra and Tel Arad. [21] Many 5000-year-old wild watermelon seeds (C. lanatus) were discovered at Uan Muhuggiag, a prehistoric archaeological site located in southwestern Libya. This archaeobotanical discovery may support the possibility that the plant was ...
The selection ranges from the regular red-flesh watermelon to those with yellow or orange meat, as well as exotic cantaloupe. A Fresno County farmstand sells ‘dino’ melons and ‘sugar baby ...
Egusi (C. lanatus) is a wild melon, similar in appearance to the watermelon. The flesh is inedible, but the seeds are a valuable food source in Africa. [13] Other species that have the same culinary role, and that are also called egusi include Melothria sphaerocarpa (syn. Cucumeropsis mannii) and Lagenaria siceraria. [14]
Chen Wen-yu (Chinese: 陳文郁; 20 November 1925 – 7 December 2012) was a Taiwanese botanist, horticulturist and an inventor in agriculture science.He bred new strains and varieties of plants, including fruits, flowers, and vegetables over his 70-year-long career.
“A watermelon is basically sugar water and if kept at room temperature, the fruit will respire and use oxygen and the internal sugars to ‘breathe.’ So a warm fruit will lose sugar more ...
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