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The watermelons still grown in the area are now mostly hybrids bred to endure shipping, although the original Sugartown melon was the "Crimson Sweet" melon, which is still locally grown. However, regionally, so long as a local melon is relatively sweet, many will call it a "Sugartown melon" whether the melon was grown in the Sugartown area or not.
Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist.
Once relocated to Philly, "my father would get trailer loads of watermelon," Joshua Carter said. It was a way to make extra money for the family of 12, and in this section of the city, a fresh ...
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The best part about summer, aside from the warmer weather and holiday weekends, has to be that watermelon is in season. Its sweet flavor combined with its major health benefits make this fruit a ...
So a warm fruit will lose sugar more quickly and be less sweet. Kept in the fridge, you can store for a week to 10 days,” Reiners says. This article was originally published on TODAY.com
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