Search results
Results from the WOW.Com Content Network
A batch of the pomodorini grown by Maddy Murphy. Pomodorino del Piennolo del Vesuvio, or sometimes just pomodorino vesuviano, is a grape tomato grown in Naples, Italy.It has protected designation of origin (PDO) status, which was granted in 2009.
In March 2018 Sebeto, Rossopomodoro's parent company, was acquired by OpCapita from Change Capital, both London-based private equity firms, for an undisclosed price. [6] In May 2024, the first stand alone location opened in the US in Denver, Colorado. [citation needed] There are two locations in Prague, downtown and Vinohrady, as of June 2024.
Main menu. Main menu. move to sidebar hide. ... Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons;
Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.
Pasta Pomodoro was an American chain of Italian restaurants. It started as a single restaurant in the Marina District of San Francisco, California in 1994, and subsequently grew to 30 restaurants in the San Francisco Bay Area , Los Angeles and Orange County .
Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato [1] mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients.
Pomodoro di Pachino (Italian: [pomoˈdɔːro di paˈkiːno]) is a protected geographical indication (PGI) for tomatoes from the southeast coast of Sicily, Italy, granted by the EU since 2003. [ 1 ] It is actually a variety created in Israel by the multinational HaZera Genetics , that was introduced in Italy in 1989.