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Lemon-lime soda: This trick is a favorite of the Taste of Home food styling team. Soak cut apples in lemon-lime soda, like 7-Up or Sprite, for about 10 minutes. Soak cut apples in lemon-lime soda ...
Cook the apples for 30 seconds. Using a slotted spoon, remove the apples from the water. Place the apples in a bowl of iced water, then drain. Related: Should You Refrigerate Apples to Keep Them ...
After searching the internet for anti-browning methods, I decided to try three different ways to treat the sliced apples. Salt water (1 teaspoon salt per cup of water)
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
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The apples store well, getting sweeter with keeping, and are good for cooking and drying. [ 4 ] [ 5 ] By March of the year after harvesting, they are sweet enough to use as dessert apples. [ 6 ] With keeping, they turn a deeper brown or maroon colour, with harder, more solid flesh.
Nothing says fall quite like apple-picking season. Here's how to store apples so they last longer in the fridge and keep their crisp, fresh flavor.
Freeze the baking sheet of apples for 2 hours or longer, until frozen solid, and then peel the apples off of the parchment and place them in a labeled zip-top freezer bag. They’ll keep for up to ...