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The Freitag Homestead is a historic farm begun in 1848 in the town of Washington, Green County, Wisconsin. It is also the site of the first Swiss cheese factory in Wisconsin. The farm was added to the National Register of Historic Places in 2005. [1] Fridolin Streiff bought the homestead's land and started the farm in 1848.
The company was founded in 1926 in Monroe, Wisconsin, a town with a strong concentration of Swiss immigrants and a storied history of cheese production. Ray Kubly, then a senior at the University of Wisconsin–Madison, completed a project for one of his classes by analyzing the business case for selling Green County cheese via mail order.
Dozens of fluffy sheep, miles of hiking trails, a fishing stream and a 19-foot-tall piece of Swiss cheese that you can sleep inside. You can see all this and more on the Highland, Wisconsin ...
Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]
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Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.
A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) After their first winter in the New World, the residents of New Glarus purchased cattle from Ohio at $12 a head. This stock was the birth of dairy farming and cheese making in New Glarus, a trade many had learned from their fathers and forefathers in ...