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April Bloomfield (born 1974) is a British chef who has opened two New York restaurants: The Spotted Pig (closed January 26, 2020) and The Breslin Bar & Dining Room. Bloomfield had previously worked at several restaurants in the United Kingdom, including The River Café and Bibendum .
April Bloomfield is the restaurant's chef. [1] Reception. The New York Times included Sailor in a 2023 list of the city's twelve best new restaurants. [5]
The chef was April Bloomfield, a British expatriate celebrity chef who was hired after flying to New York and interviewing with Mario Batali and Friedman. [2] The restaurant held a single Michelin Star from about 2006 to 2016. [3] The restaurant closed on January 26, 2020. [4]
Sailor, a new project from star chef April Bloomfield, looks like it’s always been there. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
In the kitchen, April Bloomfield specializes in the culinary version of le mot juste. Every gesture is deliberate. Every gesture is deliberate. How long should toast be toasted?
A family-meal-sized plate of fried chicken at the new L.A. location of the legendary New Orleans restaurant Willie Mae's. (Shelby Moore / For The Times) L.A. is a fickle town, especially when it ...
The restaurant earned a Michelin star in 1997. [2] The River Café is also notable for the number of successful chefs that have trained in its kitchens. These include Theo Randall, Ed Baines of Randall & Aubin, April Bloomfield of The Spotted Pig in New York, and celebrity chefs Jamie Oliver, Hugh Fearnley-Whittingstall, Ben O'Donoghue and ...
DiCarlo's also reopened its Westerville restaurant, at 20 S. State St., in April. Both locations serve slices, 8-inch cheesy bread pizzas, take-and-bake pies, pizza rolls and Italian ice.