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Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875.
Guignolet de Dijon. Guignolet (pronounced) is a French wild cherry liqueur.. It is widely available in France, including at supermarkets such as Casino and others, but is not widely available internationally.
Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages.The group's products include cognac (Rémy Martin, Louis XIII), triple sec (), the Greek spirit Metaxa, rum (), brandy (St-Rémy), gin (The Botanist) and whisky (Bruichladdich, Port Charlotte, Westland, Domaine des Hautes Alpes).
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Rémy Martin (French pronunciation: [ʁemi maʁtɛ̃]) is a French firm that primarily produces and sells cognac.Founded in 1724 and based in the commune of Cognac, it is among the oldest cognac producers still in existence.
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