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Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their ...
Both plants carry similar flowers, which form into windborne seeds. However, dandelion flowers are borne singly on unbranched, hairless and leafless, hollow stems, while cat's ear flowering stems are branched, solid, and carry bracts. Both plants have a basal rosette of leaves and a central taproot.
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
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TKS was cultivated on a large scale in the Soviet Union during World War II.The Soviet Union cultivated Taraxacum kok-saghyz, together with Taraxacum hybernum and Scorzonera tau-saghyz, on a large scale between 1931 and 1950—notably during World War II—as an emergency source of rubber when supplies of rubber from Hevea brasiliensis in Southeast Asia were threatened.
Taraxacum californicum, also known as the California dandelion, [1] is an endangered species of dandelion endemic to the San Bernardino Mountains of California. It grows in mountain meadows. [2] Taraxacum californicum is a small perennial wildflower which resembles its close relative, the widespread weed known as the common dandelion (T ...
Burdock (Arctium spp.) - was introduced to Europe, [4] leaves, flowers and roots are edible. [5] Dandelion (Taraxacum spp.) [6] Evergreen blackberry (Rubus laciniatus), invasive in the United States, Canada and Australia. The fruit is edible. [7] [8] Fennel (Foeniculum vulgare), invasive in the United States and Australia. The bulb, foliage ...