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[4] [5] [6] Cereal examples include wheat, rice, oats, barley, bread and pasta. Legumes are also known as pulses and include beans, soy beans, lentils and chickpeas. Cereals are a good source of starch and are often categorized with other starchy food such as potatoes. Legumes are good source of essential amino acids as well as carbohydrates.
Harvesting a cereal with a combine harvester accompanied by a tractor and trailer. Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods.
They are texture, form, line, color, value, and shape. Perspective – the principle of creating the illusion of 3-dimensionality on a 2-dimensional source such as paper. This is achieved by using one or more vanishing points (Line perspective), or making the atmosphere greyer, blurrier and smaller as it goes further back (Atmospheric perspective).
An assortment of different caryopses. Wheat spikelet with the three anthers sticking out. Caryopsis cross-section. In botany, a caryopsis (pl. caryopses) is a type of simple fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) [1] and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat.
Lists of shapes cover different types of geometric shape and related topics. They include mathematics topics and other lists of shapes, such as shapes used by drawing or teaching tools. They include mathematics topics and other lists of shapes, such as shapes used by drawing or teaching tools.
Subsequently, the grains used for food, especially for making bread were called Cerealia or cereals. The term is applicable to the grains obtained from the members of the family Poaceae , such as rice , wheat , maize , sorghum , barley , millet , rye , oats .
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Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is popular as a cooking oil in the Indian subcontinent and East Asian countries, including India, Nepal, Bangladesh, Indonesia, Japan, Southern China, and Malaysia. [citation needed]