Search results
Results from the WOW.Com Content Network
Various swords on display in Edinburgh Castle. An edged weapon, [1] or bladed weapon, is a hand-to-hand combat weapon with a cutting edge. [2] Bladed weapons include swords, daggers, knives, and bayonets. Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing.
1060, used in swords or Axes. It has a carbon content of 0.55-0.65% [7] 1055, used in swords and machetes often heat-treated to a spring temper to reduce breakage. It has a carbon content of 0.48-0.55% [7] 1045, used in Axes. It has a carbon content of 0.45%; V-x series. V-1/V-2 Chrome is added to improve quenching performance.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
In Old English, axes were referred to as æces, from which the Modern English word derives. [63] Most axes found in early Anglo-Saxon graves were fairly small with straight or slightly curved blades. [63] Such hand-axes primarily served as tools rather than weapons, but could have been used as the latter if the need arose. [64]
The bare blade of a Japanese sword without the handle or hilt. A blade is the sharp, cutting portion of a tool, weapon, or machine, specifically designed to puncture, chop, slice, or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are intended to cut.
Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...
I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...
Felling axe: Cuts across the grain of wood, as in the felling of trees; in single or double bit (the bit is the cutting edge of the head) forms and many different weights, shapes, handle types and cutting geometries to match the characteristics of the material being cut.