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2. Bamboo steamer - Wikipedia

   en.wikipedia.org/wiki/Bamboo_steamer

   A simple two level bamboo steamer with a diameter of 20 cm. Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo. They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers. Bamboo steamers have also spread to other East Asian and Southeast Asian ...

3. Steaming - Wikipedia

   en.wikipedia.org/wiki/Steaming

   Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

4. Food steamer - Wikipedia

   en.wikipedia.org/wiki/Food_steamer

   Food steamers have been used for millennia. In Ancient China , pottery steamers were used to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers: a yan was composed of two vessels, a zeng with a perforated floor surmounted on a pot or caldron with a tripod base and a top cover.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Couscoussier – a traditional double-chambered food steamer used in Berber and Arabic cuisines (particularly, the Libyan, the Tunisian, the Algerian and the Moroccan) to cook couscous. [45] Bamboo steamer; Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an ...

6. Bamboo - Wikipedia

   en.wikipedia.org/wiki/Bamboo

   A bamboo steamer, used to cook foods like dim sum. Bamboo is frequently used for cooking utensils within many cultures, and is used in the manufacture of chopsticks and bamboo steamers. In modern times, some see bamboo tools as an eco-friendly alternative to other manufactured utensils.

7. A Beginner’s Guide To Homemade Dumplings, According ... - AOL

   www.aol.com/beginner-guide-homemade-dumplings...

   Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday. A Beginner’s Guide To Homemade Dumplings ...