Search results
Results from the WOW.Com Content Network
Tulle (/ t uː l / TOOL) is a form of netting that is made of small-gauge thread, netted in a hexagonal pattern with small openings, and frequently starched to provide body or stiffness. It is a finer textile than the textile referred to as " net ."
Egyptian girl in tulle-bi-telli. Tulle-bi-telli, also known as Assuit or 'Assiut after Asyut where it is made, is a textile marrying cotton or linen mesh with small strips of metal. The first documentation of fabric is in the 18th century. [1] Other spellings include assuite, asyut, assyut, asyute, and azute.
Tulle gras (French, "oily tulle") or tulle gras dressing is a type of bandage commonly used in France, although the term is also used in English. It consists of fabric impregnated with soft paraffin oil (98 parts), balsam of Peru (1 part), and olive oil (1 part), which prevents its sticking to wounds, but means that it needs to be used in ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
A combat air patrol of American and Canadian fighter jets was scrambled this week after multiple Russian warplanes were spotted in the Arctic, the North American Aerospace Defense Command said ...
Kurpie Białe women developed two types of embroidery: on tulle, called white, and colored on white or gray fabric using red and black mouliné thread. The white embroidery, with geometrized patterns subordinated to the material's structure (small borders, leaves, and stars), was done with white thread on cotton tulle and adorned caps.
Auguste Toulmouche's Reluctant Bride of 1866 wears white satin, and her friend tries on her bridal wreath of orange blossoms. 1860s fashion in European and European-influenced countries is characterized by extremely full-skirted women's fashions relying on crinolines and hoops and the emergence of "alternative fashions" under the influence of ...
Instructions: Chop up your kale and apple. Grate your ginger. Using a high-powered blender, blend all ingredients for about one minute. And you’re done! Serve and enjoy.