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2. How To Store Homemade Bread So It Lasts - AOL

   www.aol.com/store-homemade-bread-lasts-142600332...

   Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster.

3. How to Store Rice So It Stays Fresh For Years - AOL

   www.aol.com/lifestyle/store-rice-stays-fresh...

   Therefore, finding an oxygen-free glass or heavy plastic container for long-term storage is imperative to the shelf life of your rice, she says. If you are planning to buy rice in bulk, use glass ...

4. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

6. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure many months' storage. Cold stores provide large-volume, long-term storage for strategic food stocks held in case of national emergency in many countries.

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

8. 21 Foods You Should Never, Ever Freeze (and Why) - AOL

   www.aol.com/foods-never-ever-freeze-110000293.html

   Tempted to shove leftovers in the freezer to keep them fresh? Some items just don’t fare well and will emerge inedible. Here are 21 foods you should never freeze.

9. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Contact freezing uses physical contact other than air to transfer the heat. Direct contact freezing puts the product directly in contact with the refrigerant, while indirect contact freezing uses a plate in between. Plate freezing is the most common form of contact freezing. Food is put between cold metal plates and then lightly pressed to ...