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Most parts of the plant are edible, such as its leaves, which are eaten when young. And its roots, which can be cooked prior to eating. Zulu people use the plant medicinally, where they make a concoction with its crushed leaves and drink it to heal rashes and fever. The plant in some areas is also considered to have antibiotic properties. [3]
Many plant species have been studied thoroughly for their value as a source of medicine. [6] [7] They have a wide range of benefits such as anti-fever and anti-inflammatory properties, can treat diseases such as malaria and diabetes, and are used as vitamins and antibiotic and antifungal medications.
The plant extract showed antibacterial and anticandidal activities and moderate antifungal activity. [141] Silybum marianum: Milk thistle: It has been used for thousands of years for a variety of medicinal purposes, in particular liver problems. [142] Stachytarpheta cayennensis: Blue snakeweed Extracts of the plant are used to ease the symptoms ...
Antimicrobial use has been common practice for at least 2000 years. Ancient Egyptians and ancient Greeks used specific molds and plant extracts to treat infection. [5]In the 19th century, microbiologists such as Louis Pasteur and Jules Francois Joubert observed antagonism between some bacteria and discussed the merits of controlling these interactions in medicine. [6]
Scientists say albicin, which has a unique way of killing harmful bacteria, is one of the strongest antibiotic candidates in decades. Plant toxin discovery could boost fight against antibiotics ...
[104] Inappropriate antibiotic treatment and overuse of antibiotics have contributed to the emergence of antibiotic-resistant bacteria. However, potential harm from antibiotics extends beyond selection of antimicrobial resistance and their overuse is associated with adverse effects for patients themselves, seen most clearly in critically ill ...
Medicinal plants are widely used as folk medicine in non-industrialized societies, mainly because they are readily available and cheaper than modern medicines. The annual global export value of the thousands of types of plants with medicinal properties was estimated to be US$60 billion per year and growing at the rate of 6% per annum.
Capsidiol is a phytoalexin produced by certain plants in response to pathogenic attack.. Phytoalexins are antimicrobial substances, some of which are antioxidative as well. They are defined not by their having any particular chemical structure or character, but by the fact that they are defensively synthesized de novo by plants that produce the compounds rapidly at sites of pathogen infection.