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  2. The Secret Ingredient for Soft, Tender Gingerbread Cookies - AOL

    www.aol.com/lifestyle/secret-ingredient-soft...

    Gingerbread brings a sense of whimsy to the season and is the kind of cookie that's great for all ages to ake and decorate. They're great for cookie swaps, gifting, or just having at the house ...

  3. Is it safe to stand in front of a microwave while it's on ...

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    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  4. What happens if you eat mold? Food safety experts share which ...

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    The mold in and on these cheeses is safe to eat, according to the U.S. Department of Agriculture. "These are intentionally added to the milk cultures," says Wee. "These are intentionally added to ...

  5. Gingerbread - Wikipedia

    en.wikipedia.org/wiki/Gingerbread

    Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap .

  6. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  7. Parkin (cake) - Wikipedia

    en.wikipedia.org/wiki/Parkin_(cake)

    Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, [1] which originated in Northern England. Often associated with Yorkshire, [2] it is widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky.

  8. Put your leftover gingerbread to good use with these 5 recipes!

    www.aol.com/put-leftover-gingerbread-good-5...

    Gingerbread milk tea - add ice to a glass, and then pour in black tea. Next, add cinnamon, ground ginger, nutmeg, ground cloves, condensed milk, and regular milk, then stir.

  9. Toruń gingerbread - Wikipedia

    en.wikipedia.org/wiki/Toruń_gingerbread

    Traditional wooden gingerbread mold Example of a wooden gingerbread mold Museum of Toruń Gingerbread. Old Polish sayings connect Toruń with making of some form of gingerbread, and the expansion of the craft, which started in the 13th century. [2] [3] A considerable factor behind the development of gingerbread-making in Toruń was its ...

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