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Woo Lae Oak (Korean: 우래옥; Hanja: 又來屋; RR: Uraeok; lit. place to come back to [1]) is a historic Pyongyang naengmyeon restaurant in Jung District, Seoul, South Korea. [2] It is the oldest active Pyongyang naengmyeon restaurant in Seoul. [1] The restaurant is listed on the Michelin Guide as a Bib Gourmand restaurant. [3]
Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1] It serves a variety of Korean noodle ...
Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.
Imun Seolnongtang (Korean: 이문설농탕; Hanja: 里門雪濃湯) is a historic restaurant in Seoul, South Korea. It is the oldest operating restaurant in South Korea, [1] [2] [3] having been founded in c. 1904, during the Korean Empire period. It specializes in the ox bone soup dish seolleongtang. [4]
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and temporarily closed its Seoul location in 2024.
Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. [1] It serves contemporary Korean cuisine mixed with elements of other cuisines. [2] [3] It received two Michelin stars for 2024. [3]
Hanilkwan (Korean: 한일관; Hanja: 韓一館; RR: Hanilgwan; lit. Korea's best restaurant) is a historic Korean restaurant chain originally founded in Jongno District, Seoul, South Korea. [1] It is the seventh-oldest active restaurant in Seoul, having opened in 1939. [2] It specializes in the marinated meat dish bulgogi and the rib dish galbi ...