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Restaurants such as McDonald's use russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank". [5] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides ...
The online video game platform and game creation system Roblox has numerous games (officially referred to as "experiences") [1] [2] created by users of its creation tool, Roblox Studio. Due to Roblox ' s popularity, various games created on the site have grown in popularity, with some games having millions of monthly active players and 5,000 ...
The Russet Burbank variety stores very well for long periods. It can be stored at 7 °C (44.6 °F) for up to five months without the need to apply gasses that inhibit sprouting. One issue that can occur while in storage is an internal black spot, also known as IBS. Also, if the potatoes are harvested too early, there could be a skinning issue. [9]
Roblox is an online game platform and game creation system built around user-generated content and games, [1] [2] officially referred to as "experiences". [3] Games can be created by any user through the platforms game engine, Roblox Studio, [4] and then shared to and played by other players. [1]
PvP, also known as Player vs Player, was a longrunning video game webcomic, written and drawn by Scott Kurtz.It was launched on May 4, 1998. The webcomic follows the events at a fictional video game magazine company, featuring many running gags and references with a focus on nerd culture.
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Genocide, an LPMud launched in 1992, was a pioneer in PvP conflict as the first "pure PK" MUD, [4] removing all non-PvP gameplay and discarding the RPG-style character development normally found in MUDs in favor of placing characters on an even footing, with only player skill providing an advantage. [5]
Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon , Idaho , and Washington and the U.S. Department of Agriculture in 1998. [ 2 ] '