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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Lime softening is the process in which lime is added to hard water to make it softer. It has several advantages [ further explanation needed ] over the ion-exchange method but is mainly suited to commercial treatment applications.
He became known for the discovery of the phosphate of soda, and the process of lime softening of hard water the 'Clark process'. A Clark degree (°Clark) of water hardness is defined as one grain (64.8 mg) of CaCO 3 per Imperial gallon (4.55 litres) of water, equivalent to 14.254 ppm. and 10^5 parts of water
Dealkalizers are most often used as pre-treatment to a boiler and are usually preceded by a water softener. Alkalinity is a factor that most often dictates the amount of boiler blowdown. High alkalinity promotes boiler foaming and carryover and causes high amounts of boiler blowoff.
When heating hard water on the stove, these gas bubbles form on the surface of the pan prior to boiling. Gas exsolution can also occur when the confining pressure is released such as removing the top off a beer bottle or where subsurface water is flowed into an atmospheric pressure tank.
The main problem which is concerned with using water in textile processes is water hardness caused by the presence of soluble salts of metals including calcium and magnesium. Iron, aluminum, and copper salts may also contribute to the hardness, but their effects are much less. Using hard water in the wet process can cause problems such as the ...
It is a food additive used as an acidity regulator, a flour treatment agent and a leavener. [13] It has E number E529. Light: When quicklime is heated to 2,400 °C (4,350 °F), it emits an intense glow. This form of illumination is known as a limelight, and was used broadly in theatrical productions before the invention of electric lighting. [14]
The carbonatation process is used in the production of sugar from sugar beets.It involves the introduction of limewater (milk of lime - calcium hydroxide suspension) and carbon dioxide enriched gas into the "raw juice" (the sugar rich liquid prepared from the diffusion stage of the process) to form calcium carbonate and precipitate impurities that are then removed.