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Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
For example, its Don Q Gran Añejo rum earned one double gold, two silver, and one bronze medals at the San Francisco World Spirits Competitions between 2008 and 2012. [ 23 ] Also, in 2010, Don Q scored high at the Spirits International Prestige (SIP) Awards, in San Diego, California .
The two distilleries export in the form of intermodal tank containers at high proof and bottle elsewhere. V.I.R.I. Inc. has a proprietary brand Cruzan but produces a great variety of distributor brands. Captain Morgan ; Cruzan (Suntory Global Spirits Virgin Islands Rum Industries, Inc) Sailor Jerry (William Grant & Sons) Bones Rum (St. Thomas)
Here are 13 of the best rum brands, from Puerto Rico, Barbados, and beyond. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
Camila Cabello Courtesy of Bacardi Camila Cabello teamed up with Bacardí rum in her first ever spirits collaboration – while also promoting her new single “I LUV IT.” To announce Cabello ...
Mama Juana is a mixture of bark and herbs left to soak in rum (most often dark rum but the use of white rum is not uncommon), red wine and honey. The solid ingredients (local leaves, barks, sticks and roots) vary from region to region but usually include some of the following: Anamú (Petiveria alliacea)
Nativé 1804 officially launched their rum brand at Blanchard's at 102 Westgate Drive, Brockton, and hopes to expand into different locations in the area. Please visit their website to find more ...
Cherry Coca-Cola, spiced rum, cherry liqueur, garnished with maraschino cherry and lime wedge called spiced cherry is a local play on the famous Cuba libre (rum and coke). Spanish conquistadors brought horchata to the Americas during colonization, but they did not bring tiger nuts, the key ingredient in the original recipe.