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  2. Food Fair - Wikipedia

    en.wikipedia.org/wiki/Food_Fair

    Food Fair, also known by its successor name Pantry Pride, was a large supermarket chain in the United States. It was founded by Samuel N. Friedland, and his brother George I. Friedland who opened the first store (as Reading Giant Quality Price Cutter) in Harrisburg, Pennsylvania , in the late 1920s.

  3. Gerland Corporation - Wikipedia

    en.wikipedia.org/wiki/Gerland_Corporation

    A. J. Gerland founded the Gerland's Food Fair chain in 1967. [2] The first store was located in the Spring Branch area in northwest Houston. [citation needed]Following the success of the Weingarten's and Randall's supermarket chains in Houston, Gerland's added bakery and delicatessen departments to its stores in the late 1970s.

  4. Farmer Jack - Wikipedia

    en.wikipedia.org/wiki/Farmer_Jack

    In 1927, his brother Abraham "Al" Borman opened a store on Kercheval on the city's east side. The brothers eventually formed a partnership, which ended in 1945, with Tom developing Lucky Stores, and Al developing Food Fair markets. In 1955, the two operations merged into Food Fair, operating under the corporate entity Borman Food Stores Inc.

  5. We tried 12 popular Indiana State Fair foods and ranked them ...

    www.aol.com/tried-12-popular-indiana-state...

    Blue Ribbon Blueberry Shake. Dairy Bar near the Indiana Farmers Coliseum. $5. 3 stars. The Dairy Bar's usual high-quality ice cream proves to be the right vehicle for a punch of blueberry on the ...

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  7. Fair food: It's fair season! What's the best food to ... - AOL

    www.aol.com/fair-food-fair-season-whats...

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  8. Classics, novelties and fun: Marshfield Fair food is better ...

    www.aol.com/classics-novelties-fun-marshfield...

    Food on a stick includes cotton candy ($8-$13), candy apples ($8 plus $1 for toppings) and corndogs ($8). There is also no shortage of massive turkey legs for $20 each.

  9. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    Since the 1960s the term soul food has been used by African Americans to describe this cuisine and its legacy. Soul food has become an important part of African-American cultural identity. [24] [25] [17] The leftovers and scraps from meals cooked for the "big houses" (plantation houses) were called "juba" by the enslaved. They were put in ...

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