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Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
29.9567°N 90.0666°W. / 29.9567; -90.0666. Website. Antoine's official website. Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine ...
Delphine LaLaurie. Marie Delphine Macarty or MacCarthy (March 19, 1787 – December 7, 1849), more commonly known as Madame Blanque or, after her third marriage, as Madame LaLaurie, was a New Orleans socialite and serial killer who was believed to have tortured and murdered slaves in her household. Born during the Spanish colonial period ...
New Orleans. County. Louisiana. Postal/ZIP Code. 70130. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary ...
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 Arnaud's is run by the fourth generation of the Casbarian family, Katy and Archie Casbarian, as well as their mother Jane. The family ...
The Inner Harbor Navigation Canal Lock —commonly known as Industrial Canal Lock or simply Industrial Lock [1] —is a navigation lock in New Orleans. It connects the Lower Mississippi River to the Industrial Canal and other sea-level waterways. Because it is shorter and narrower than most modern locks on the Mississippi River System, the ...
June 10, 2024 at 10:57 PM. CHICAGO (AP) — A Palestinian chef using ancient cooking techniques a Senegalese restaurant in New Orleans and an upscale Thai restaurant in Oregon won coveted James ...
The Axeman of New Orleans was an unidentified American serial killer who was active in and around New Orleans, Louisiana, between May 1918 and October 1919. Press reports during the height of public panic over the killings mentioned similar crimes as early as 1911, but recent researchers have called these reports into question. [1]