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2. Harbor Fish Market - Wikipedia

   en.wikipedia.org/wiki/Harbor_Fish_Market

   Harbor Fish Market is a prominent and historic fish market in the Old Port of Portland, Maine, United States. [1] [2] It was established in the late 19th century in the city's working waterfront, and is still doing business out of its original home at 9 Custom House Wharf , [3] [4] which was owned by the same family between circa 1807 and 2022. [2]

3. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   The fish is bled while alive, before the head is cut off. It is then cleaned, filleted and salted. Fishers and connoisseurs alike place a high importance in the fact that the fish is line-caught, because if caught in a net, the fish may be dead before caught, which may result in bruising of the fillets.

4. What to eat now: Can a tinned fish board be better than a ...

   www.aol.com/news/eat-now-tinned-fish-board...

   Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more. ... restaurant that opened in 2016 at the Original Farmers Market, moved to Grand Central ...

5. Portland Fish Market - Wikipedia

   en.wikipedia.org/wiki/Portland_Fish_Market

   Portland Fish Market (PFM) is a fish market in southeast Portland 's Woodstock neighborhood. The shop stocks local fish (including cod, halibut, salmon, sea bass, [1] steelhead, sturgeon, and yellowfin tuna ), [2] clams, king crab, oysters, and scallops. [3] Wild (not farmed) [3] seafood are sourced from various cities, including Garibaldi and ...

6. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

7. Fishmonger - Wikipedia

   en.wikipedia.org/wiki/Fishmonger

   A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...