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The Japanese-influenced [5] American [6] restaurant Tomo operates in White Center, Washington.It has a seating capacity of 28 people. [7] The menu has included barley porridge with eggplant, sunchokes, grilled pork rib chop with leeks in butter sauce, and a fried egg with lamb belly bacon and salsa verde.
JINYA Ramen Bar. JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Vancouver and Calgary in Canada. [2][3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4][5][6]
noodles. Shirataki (Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. In traditional Japanese cuisine, they are eaten in soups or stir-fried. The texture is chewy, similar to a tough jelly, and has little flavor before seasoning.
The Sacramento region’s first restaurant specializing in abura soba, Japanese noodles similar to brothless ramen, opened Thursday. It already has Michelin credentials. Kajiken began serving ...
Ramen Jiro (Japanese: ラーメン二郎, Hepburn: Rāmen Jirō) is a Japanese chain of ramen shops founded by Takumi Yamada. Yamada opened the first Ramen Jiro in Meguro, Tokyo in 1968. [1] As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area. [2] Ramen Jiro is known for its large ...
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Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.
Best: Frisco Breakfast Sandwich. Hardee’s. Nutrition (Per 1 sandwich): Calories: 450. Fat: 21g (Saturated fat: 8g) Sodium: 1300mg. Carbs: 42g (Fiber: 2g, Sugar: 5g) Protein: 24g. This breakfast ...