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From green beans to zucchini and kale to cabbage, we are covering 60 different green vegetables in this helpful guide! Green may well be the most common color of vegetable as there are easily several hundred green vegetable varieties and variants worldwide.
Common types of green vegetables are green beans, broccoli, cabbage, and asparagus. There are also plenty of green leafy vegetables like kale, spinach, and lettuce that are incredibly tasty and healthy.
Green Vegetables! Following is a list of common green vegetables in English with ESL picture and examples to help you enhance your vocabulary words.
Green vegetables—especially green leafy veggies—are full of micronutrients your body needs to stay healthy. They include broccoli, kale, romaine lettuce, zucchini, peas, okra, and more. Many of these veggies can be eaten raw, but plenty of cooking methods produce flavor and retain nutrients.
Leafy greens, including kale, spinach, turnip greens and others, are power houses of nutrition. They contain ample vitamins, minerals and phytochemicals, those plant compounds known to fight diseases, including cancer. In fact, several studies have shown that a steady diet of leafy greens offers protection against gastric cancer and ovarian cancer.
Leafy green vegetables like kale and spinach are high in vitamins, minerals, and fiber. Adding a variety of greens to your diet may help boost brain health and lower your risk of some...
Find the most comprehensive list of green vegetables on the web, plus information on the nutrition and health benefits.