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In 1918, the publication of the first edition of Kenkyusha’s New Japanese–English Dictionary, Takenobu's Japanese–English Dictionary (武信和英大辞典, Takenobu wa-ei daijiten), named after the editor-in-chief, Takenobu Yoshitarō (武信 由太郎), was a landmark event in the field of lexicography in Japan. Completed in under five ...
Eijirō (英辞郎) is a very large database of English–Japanese translations. Developed by the editors of the Electronic Dictionary Project and aimed at translators, Eijirō is currently one of the most popular dictionaries on the Internet [citation needed]. Although the contents are technically the same, EDP refers to the accompanying ...
WWWJDIC. WWWJDIC is an online Japanese dictionary based on the electronic dictionaries compiled and collected by Australian academic Jim Breen. The main Japanese–English dictionary file ( EDICT) contains over 180,000 [1] entries, and the ENAMDICT dictionary contains over 720,000 [1] Japanese surnames, first names, place names and product names.
JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary. As of March 2023, it contains Japanese – English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations. [1] [2] [3] The dictionary files are free to use with attribution ( Creative Commons ...
Peter Adriaan van de Stadt's Japanese– Dutch dictionary, 33,800 entries. Nihon Kingendaishi Jiten. 1978. dictionary of modern Japanese history from 1848 to 1975, 12,000 entries. Nihon Kokugo Daijiten. 1972–1976, 2000–2002. largest Japanese language dictionary, 20-volume and 14-volume editions, 503,000 entries.
Kōjien ( Japanese: 広辞苑, lit. "Wide garden of words") is a single-volume Japanese dictionary first published by Iwanami Shoten in 1955. It is widely regarded as the most authoritative dictionary of Japanese, and newspaper editorials frequently cite its definitions. As of 2007, it had sold 11 million copies. [1]
枝豆, soybeans boiled whole in the green pod and served with salt. enokitake, enoki mushroom. えのきたけ or 榎茸, long, thin white mushrooms, used in Japanese, Korean and Chinese cuisines. fugu. 河豚 or フグ, the meat of the toxic pufferfish, must be prepared by specially trained chefs by law.
Nippo Jisho. The Nippo Jisho (日葡辞書, literally the "Japanese–Portuguese Dictionary") or Vocabulario da Lingoa de Iapam ( Vocabulário da Língua do Japão in modern Portuguese; "Vocabulary of the Language of Japan" in English) is a Japanese -to- Portuguese dictionary compiled by Jesuit missionaries and published in Nagasaki, Japan, in ...
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