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The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
From light and mild tilapia and cod to flavorful salmon and tuna, there are many species of fish out there, each with its own flavor and nutrient profiles. Grilled, roasted, or sautéed, fish can ...
Pages for logged out editors learn more. Contributions; ... This is a list of fish families sorted alphabetically by scientific name. There are 525 families in the list.
C. List of cartilaginous fish. List of cichlid fish of Africa. List of cichlid fish of South America. List of commercially important fish species. List of Corydoras species. List of critically endangered fishes.
Fish that spend the majority of their lives in Jamaica's fresh waters include many species of: Livebearers; Killifish; Gobies; Perch; Piranha; Introduced Intentional. The Malagasy mountain mullet, American Eel and Tilapia have been introduced from Africa for aquaculture and are very common. Accidental. Lion fish; Fresh water fish Parrot fish
Eschmeyer's Catalog of Fishes. Catalog of Fishes is a comprehensive on-line database and reference work on the scientific names of fish species and genera. It is global in its scope and is hosted by the California Academy of Sciences. It has been compiled and is continuously updated by the curator emeritus of the CAS fish collection, William N ...