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Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great-but if you want to step up your game, there are a few other items you may want to consider ...
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Here are the six best store-bought guacamoles, in descending order. 6. Cabo Fresh Organic Guacamole. Lizzy Briskin / Eat This, Not That! PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated ...
Chili pepper, spice and nut. Media: Mole. Mole (Spanish: [ˈmole]; from Nahuatl mōlli, Nahuatl: [ˈmoːlːi]), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole ...
Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great—but if you want to step up your game, there are a few other items you may want to ...
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
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