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  2. Shot (pellet) - Wikipedia

    en.wikipedia.org/wiki/Shot_(pellet)

    The size of the lead shot that is produced is determined by the diameter of the orifice used to drip the lead, ranging from approximately 0.018 inches (0.46 mm) for #9 lead shot to about 0.025 inches (0.64 mm) for #6 or #7.0 shot, while also depending on the specific lead alloy that is used.

  3. Shotgun cartridge - Wikipedia

    en.wikipedia.org/wiki/Shotgun_cartridge

    The shot fills the shot cup (which must be of the correct length to hold the desired quantity of shot), and the cartridges is then crimped, or rolled closed. The only known shotgun cartridge using rebated rims is the 12 Gauge RAS12, specially made for the RAS-12 semi automatic shotgun.

  4. 20-gauge shotgun - Wikipedia

    en.wikipedia.org/wiki/20-gauge_shotgun

    While the 20-gauge is generally perceived to have less felt recoil than the 12-gauge, there are too many variables, including gun weight, type of shotgun, stock pattern, shot weight, shell size, etc. for that opinion to be a fact. [9] [10] There may be little to no difference between the two when using target ammunition.

  5. Shotgun - Wikipedia

    en.wikipedia.org/wiki/Shotgun

    Shot is termed either birdshot or buckshot depending on the shot size. Informally, birdshot pellets have a diameter smaller than 5 mm (0.20 in) and buckshot are larger than that. Pellet size is indicated by a number; for bird shot this ranges from the smallest 12 (1.2 mm, 0.05 in) to 2 (3.8 mm, 0.15 in) and then BB (4.6 mm, 0.18 in). [15]

  6. Remington Model 870 - Wikipedia

    en.wikipedia.org/wiki/Remington_Model_870

    410 Turkey TSS .410-bore 25 in (640 mm) Vent Rib, Rem Choke Extended full choke, TRUGLO rail system. Receiver milled for maximum strength and reliability. [13] Turkey Camo 12-gauge 21 in (530 mm) Vent Rib, Rem Choke Pump action with full Rem Choke. Matte black finish on barrel and receiver. Synthetic stock. Shoots both 2 3/4" and 3". [13]

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  8. Chefs Share Their Secrets to the Best Turkey - AOL

    www.aol.com/chefs-share-secrets-best-turkey...

    Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley. Make sure to let your turkey rest at least 20 minutes before carving to let the internal juices settle.

  9. Shooting target - Wikipedia

    en.wikipedia.org/wiki/Shooting_target

    Angular size Subtension Angular size Subtension Angular size Subtension Angular size Inner Ten: 50 mm 2 mrad 25 mm 1 mrad 25 mm 0.5 mrad 5 mm 0.5 mrad 10 Ring: 100 mm 4 mrad 50 mm 2 mrad 50 mm 1 mrad 11.5 mm 1.15 mrad Subsequent Ring Increase: 80 mm 3.2 mrad 50 mm 2 mrad 50 mm 1 mrad 16 mm 1.6 mrad Aiming mark: 500 mm 20 mrad 200 mm 8 mrad

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