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  2. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  3. Yangnyeom chicken - Wikipedia

    en.wikipedia.org/wiki/Yangnyeom_chicken

    Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.

  4. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Street food in South Korea has become gentrified and diverse, [7] much like other regional or national foods, for example: Chinese Tanghuru, Kebob's, Turkish ice cream, Chilean Churros, etc. Food ordered is served within 2–3 minutes. Street foods are intended to be visually appealing as well as delicious, and the preparation can be an ...

  5. Ssam - Wikipedia

    en.wikipedia.org/wiki/Ssam

    Ssam (Korean: 쌈; lit. wrapped) are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable. [1] It is often accompanied by the condiment ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. [2]

  6. Dancheong - Wikipedia

    en.wikipedia.org/wiki/Dancheong

    Dancheong (Korean: 단청) refers to Korean decorative colouring on wooden buildings and artifacts for the purpose of style. [1] It is an adaptation of the Chinese practice danqing, although danqing refers to Chinese painting on silk or paper rather than decoration on wood.

  7. Korean verbs - Wikipedia

    en.wikipedia.org/wiki/Korean_verbs

    V The syntactic moods, for lack of a better term, are the indicative-nun 는-neun,-ni 니, or n ㄴ; the retrospective (imperfective) -ten 던-deon, ti 디-di, or t ㄷ-d-; and the subjunctive si 시-si or s ㅅ. None of these are used in the casual or intimate styles, and the formal plain indicative declarative can only occur in the gnomic tense.

  8. Agriculture in South Korea - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_South_Korea

    South Korea's milk consumption showed a year-on-year increase until 2002, from 42.8 kg per capita in 1990 to 64.2 kg per year in 2002. In 2003, dairy products began to increase, especially for cheese, powdered milk, frozen milk and butter. South Korea's milk self-sufficiency rate fell from 90.1 percent in 1995 to 69.5 percent in 2009.

  9. Dangui - Wikipedia

    en.wikipedia.org/wiki/Dangui

    It is currently believed the dangui originated from jangjeogori (장저고리; long jeogori), which was worn before the early Joseon Dynasty [8] as formal wear. [2]The scholars of the late Joseon Dynasty, such as Bak Gyusu who wrote the Geoga japbokgo (거가잡복고 居家雜服攷), a history of Korean clothing, in 1841, believed that the dangui originated from China and may have dated back ...