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  2. How much juice is in one lemon, anyway? Read the original article on All Recipes. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.

  3. Jif (lemon juice) - Wikipedia

    en.wikipedia.org/wiki/Jif_(lemon_juice)

    Aside from its plastic, lemon-shaped containers containing 55 ml of juice, [7] [8] [9] usually known as "jiffy lemons" or "jif lemons", Jif lemon juice is also sold in bottles. [1] The plastic container is a squeeze pack container, whereupon squeezing the container releases juice from its nozzle. [ 10 ]

  4. Tang (drink mix) - Wikipedia

    en.wikipedia.org/wiki/Tang_(drink_mix)

    Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959. [3] [4] The Tang brand is currently owned in most countries by Mondelēz International, a North American company spun off from Kraft ...

  5. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1]

  6. This Hack For Juicing Lemons Proves How Much Juice You've ...

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  7. Why you should add lemon juice to pasta - AOL

    www.aol.com/.../10/add-lemon-juice-to-pasta/22033779

    Then, remove the seeds from the lemon wedge and squeeze it right on top. You want just enough to make a difference but not so much that the juice collects at the bottom of the bowl.

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  9. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Carrots 1.4%; Citrus peels, 30%; Rose hips, 15% [30] The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. Pomace from sugar beets is also used to a small extent. [citation needed] From these materials, pectin is extracted by adding hot dilute acid at pH values from 1.5 to 3.5.