enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with refried beans, shredded chicken, salsa roja or salsa verde, and cotija cheese.

  3. Calavera - Wikipedia

    en.wikipedia.org/wiki/Calavera

    A sugar skull, a common gift for children and decoration for the Day of the Dead. A calavera (Spanish – pronounced [kalaˈβeɾa] for "skull"), in the context of the Day of the Dead, is a representation of a human skull or skeleton.

  4. Atole - Wikipedia

    en.wikipedia.org/wiki/Atole

    Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.

  5. Pan de muerto - Wikipedia

    en.wikipedia.org/wiki/Pan_de_muerto

    For now, evidence indicates that the Mexican Day of the Dead is a colonial invention, a unique product of colonial demographic and economic processes. The principal types and uses of food on this holiday definitely derive from Europe. After all, there is no tortilla de muertos but rather pan de muertos, just one highly significant detail. Nor ...

  6. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

  7. Brooklyn cemetery honors Day of the Dead with crafts ... - AOL

    www.aol.com/brooklyn-cemetery-honors-day-dead...

    NEW YORK (PIX11) – A Day of the Dead (Dia de los Muertos) celebration is happening at a New York City cemetery on Friday. The Green-Wood Cemetery in Brooklyn is hosting a Day of the Dead family ...

  8. Carne asada fries - Wikipedia

    en.wikipedia.org/wiki/Carne_asada_fries

    Carne asada fries are a Mexican-American dish originating in the Chicano community in San Diego. [6] This item is not normally featured on the menu at more traditional Mexican restaurants. [5] Lolita's Mexican Food in San Diego claims to have originated the dish in the late 1990s, inspired by a suggestion from their tortilla distributor. [7]

  9. Chi-Chi's Mexican Restaurant Is Back From the Dead ... - AOL

    www.aol.com/chi-chis-mexican-restaurant-back...

    Now it’s owned jointly by Hormel and MegaMex Foods. They sell Chi-Chi’s branded salsa , taco seasonings, tortilla chips, and other Tex-Mex foods, but the new restaurants will only have a name ...