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  2. Escolar - Wikipedia

    en.wikipedia.org/wiki/Escolar

    The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".

  3. The 10 Worst Cheap Fish You Can Buy - AOL

    www.aol.com/10-worst-cheap-fish-buy-140000090.html

    1. Tilapia. According to WebMD, there are some potential hazards that come with eating tilapia. China is a popular source of frozen tilapia in the states, and the U.S. government has found ...

  4. Poisonous fish - Wikipedia

    en.wikipedia.org/wiki/Poisonous_fish

    Species of puffer fish (the family Tetraodontidae) are the most poisonous in the world, and the second most poisonous vertebrate after the golden dart frog.The active substance, tetrodotoxin, found in the internal organs and sometimes also the skin, paralyzes the diaphragm muscles of human victims, who can die from suffocation.

  5. List of least concern fishes - Wikipedia

    en.wikipedia.org/wiki/List_of_least_concern_fishes

    [1] 60% of all evaluated fish species are listed as least concern. The IUCN also lists 37 fish subspecies as least concern. Of the subpopulations of fishes evaluated by the IUCN, 44 species subpopulations have been assessed as least concern. This is a complete list of least concern fish species and subspecies evaluated by the IUCN.

  6. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]

  7. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    The fish is bled while alive, before the head is cut off. It is then cleaned, filleted and salted. Fishers and connoisseurs alike place a high importance in the fact that the fish is line-caught, because if caught in a net, the fish may be dead before caught, which may result in bruising of the fillets.

  8. A Dangerous Opportunity in Shipping Just Got Cheaper - AOL

    www.aol.com/2011/08/26/a-dangerous-opportunity...

    Last month, I wrote about the dangerous opportunity in dry bulk shipping. The opportunity part came from the price-to-book ratios well below 1.0, the threshold value investors salivate over. Here ...

  9. Asian arowana - Wikipedia

    en.wikipedia.org/wiki/Asian_arowana

    The Asian arowana (Scleropages formosus) comprises several phenotypic varieties of freshwater fish distributed geographically across Southeast Asia. [3] While most consider the different varieties to belong to a single species, [4] [5] [6] [3] [7] work by Pouyaud et al. (2003) [8] differentiates these varieties into multiple species.

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