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  2. Prime Roots - Wikipedia

    en.wikipedia.org/wiki/Prime_Roots

    It produces non-GMO meat alternatives, and meat-free alternative seafood products, from a protein-rich and nutrient-dense fungi called Koji. [ 3 ] [ 4 ] In December 2017, Terramino Foods (now known as Prime Roots) [ 1 ] closed their first seed funding round raising $250,000 in capital and raising $4.25 million in second seed funding in July ...

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  4. Koegel Meat Company - Wikipedia

    en.wikipedia.org/wiki/Koegel_Meat_Company

    The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan. Koegel's produces 35 products. [ 2 ] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat 's coney sauce.

  5. Inn at St. John's Plymouth Detroit - Wikipedia

    en.wikipedia.org/wiki/Inn_at_St._John's_Plymouth...

    The Inn at St. John's is now legally named Saint John's Resort a luxury boutique hotel and golf resort located in the Metro Detroit city of Plymouth, Michigan. The hotel contains the "Five Steakhouse" restaurant. In addition, Saint John's has 54,000+ sq ft of meeting space for corporate meetings, galas, and large events.

  6. A new meat market, pie place & more. Take a look at what’s ...

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  8. Allen Brothers - Wikipedia

    en.wikipedia.org/wiki/Allen_Brothers

    Allen Brothers is a purveyor of prime steaks headquartered in Chicago. Founded in 1893 on the Southside of Chicago in the Union Stock Yards meat area, [1] It is led by Christopher Pappas, CEO and founder of The Chefs' Warehouse, who is on a mission to preserve the integrity of the brand and steward the business for the next 120 years. [1]

  9. Plymouth, Michigan - Wikipedia

    en.wikipedia.org/wiki/Plymouth,_Michigan

    Plymouth is a city in Wayne County in the U.S. state of Michigan. A western suburb of Detroit , Plymouth is located roughly 27 miles (43.5 km) northwest of downtown Detroit , and 18 miles (29.0 km) northeast of Ann Arbor .

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