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  2. Make shrimp scampi and bruschetta-style chicken for ... - AOL

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    Chef Joe Isidori makes 2 delicious dishes for a memorable Mother's Day meal.

  3. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... Skillet Fiesta Chicken & Rice. Baked Enchilada Chicken. ... Italian subs from 6 popular sandwich ...

  4. Fricassee - Wikipedia

    en.wikipedia.org/wiki/Fricassee

    In Martha Washington's recipe for chicken fricassee, the chicken was stewed in gravy; then a sauce was made with cream and egg yolks. [8] The early 19th-century cookery book A New System of Domestic Cookery by Maria Rundell says white sauce can be used for fricassee of "Fowls, Rabbits, White Meat Fish, of Vegetables". Broth made with chicken ...

  5. Chicken, Fennel, and Artichoke Fricassee Recipe - AOL

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  6. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine. (The actual word for "shrimp" in Italian is gambero or gamberetto, plural gamberi or gamberetti. [5]) "Scampi" by itself is a dish of shrimp served in garlic butter, dry white wine and Parmesan cheese, either with bread or over pasta ...

  7. Everyday Italian - Wikipedia

    en.wikipedia.org/wiki/Everyday_Italian

    Everyday Italian is a Food Network show hosted by Giada De Laurentiis. [1] In the show, De Laurentiis taught viewers about traditional Italian cuisine with American influences. [ 2 ]

  8. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    "You're not trying to make a thick stew, but more of a dark brown flavorful soup with flavors of the onion and garlic and bell peppers," he adds.

  9. Italian wedding soup - Wikipedia

    en.wikipedia.org/wiki/Italian_wedding_soup

    The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'. The marriage of its meats and vegetables inside of its broth is the only matrimony relevant in this context.