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Foods from Montenegro. Montenegrin cuisine is a result of Montenegro's geographic position and its long history. The traditional dishes of Montenegro's heartland, and its Adriatic coast have a distinctively Italian flavour which shows in the style of bread and cheese-making and meat curing, as well as the wines and spirits produced and consumed.
Foods from Montenegro Njeguški pršut with salad. The first major influences to Montenegrin cuisine came from the Levant and Turkey, largely via Serbia: sarma, musaka, pilav, pita, gibanica, burek, ćevapi, kebab, đuveč, and Turkish sweets such as baklava and tulumba. Hungarian cuisine influences stews and sataraš.
Download as PDF; Printable version; In other projects ... Beer in Montenegro (1 P) D. Montenegrin drinks (1 C, ... The following 29 pages are in this category, out of ...
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Download as PDF; Printable version; ... Food and drink in Montenegro ... Pages in category "Culture of Montenegro" The following 24 pages are in this category, out of ...
Romanian Christmas foods are mostly pork-based dishes. [59] Five days before Christmas, Romanians are celebrating the Ignat Day, a religious holy day dedicated to the Holy Martyr Ignatius Theophorus, associated with a practice that takes place especially on villages scattered around the country: the ritual of slaughtering the pigs. And they are ...
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...
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