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Pascale was a judge on Food Network's Holiday Baking Championship and Spring Baking Championship from 2014 to 2020, as well as a mentor on Worst Bakers in America. [14] She was a judge on two episodes of the first season of Bakers vs. Fakers , and became the host for Season 2 before the show's abrupt cancellation in 2017.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]
Spinach Quiche. Don't get bogged down with a watery quiche! Use our tip for squeezing the heck out of your thawed spinach before adding it to the filling.
Simply Laura; Genre: Cooking [2] Presented by: Laura Vitale: ... Simply Laura is an American television series on the Cooking Channel starring Laura Vitale. [5] Episodes
Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
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Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.