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Anguilla bengalensis (non Gray, 1831) The mottled eel [ 3 ] ( Anguilla bengalensis ), also known as the African mottled eel , the Indian longfin eel , the Indian mottled eel , the long-finned eel or the river eel , [ 4 ] is a demersal , catadromous [ 5 ] eel in the family Anguillidae . [ 6 ]
Anguilla bengalensis bengalensis, the Indian mottled eel, is a subspecies of eel in the genus Anguilla. It is found throughout the Indian subcontinent and neighbouring regions including the East Indies. [1] The Indian mottled eel is valued as a food fish. The mucus of this eel is used in a medicine for arthritis. It is known by numerous common ...
Anguilla australis australis J. Richardson, 1841 (short-finned eel) Anguilla australis schmidti Phillipps, 1925; Anguilla bengalensis (J. E. Gray, 1831) (mottled eel) Anguilla bengalensis bengalensis (J. E. Gray, 1831) (Indian mottled eel) Anguilla bengalensis labiata (W. K. H. Peters, 1852) (African mottled eel) Anguilla bicolor McClelland, 1844
Cap Juluca, A Belmond Hotel, is a five-star resort located on Maundays Bay in Anguilla. [ 1 ] [ 2 ] Cap Juluca is named for the rainbow spirit of the Arawak, Anguilla's earliest inhabitants. According to local lore, "Juluca" was a mystical being covered with fine colorful feathers who brought luck to fishermen. [ 3 ]
Anguilla bengalensis labiata, the African mottled eel, is a subspecies of eel in the genus Anguilla of the family Anguillidae. Showing the typical characteristics of the Anguillidae, this species grows to 1.75 m and as much as 20 kg. The adult diet consists of crabs, frogs, and insects, as well as fish. [1]
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice").
T. b. bengalensis (Lesson, 1831): northern Indian Ocean, wintering to South Africa. Medium-dark grey above; slightly smaller. T. b. torresii (Gould, 1843): Indonesia south to Queensland, Australia, wintering in the same area (birds breeding in the Persian Gulf are also often given as this race). Dark grey above; slightly larger.
"Schuylkill River at Gray’s Ferry", by P. Clark, ca. 1835. Shows the inn and garden on the west bank of the river. Gray's Ferry Tavern (also known as Lower Ferry House, Gray's Tavern, Gray's Inn, Gray's Ferry Inn, Gray's Garden, Sans Souci, and Kochersperger's Hotel) was a restaurant and inn that operated in the 18th and 19th centuries in present-day Philadelphia, Pennsylvania.