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In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in milk and cream. Add bread and raisins (if using) and toss to coat.
Some historians say people had been making bread pudding for centuries before that recipe was written. ... 2 large egg yolks. 2-1/4 cups half-and-half cream. 2 cups whole milk. 1/2 cup butter, melted.
Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally.
Welf pudding or Guelph pudding (German: Welfenspeise or Welfenpudding [1]), sometimes known as Hock Pudding, [2] is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white .
Crème anglaise is a light custard made with eggs, sugar, milk, and vanilla (with the possible addition of starch), with other flavoring agents as desired With cream instead of milk, and more sugar, it is the basis of crème brûlée; With egg yolks and heavy cream, it is the basis of ice cream
Cube krimpets and the kaiser bun. Next, in a large mixing bowl, mix eggs, egg yolks, scotch, sugar, salt, heavy cream, half and half, cinnamon, nutmeg and whisk.
Yorkshire puddings. Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal.
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