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Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
Canon Law of the Latin Church within the Catholic Church mandates the use of unleavened bread for the Host, and unleavened wafers for the communion of the faithful. Some Protestant churches tend to follow the Latin Catholic practice, whereas others use either unleavened bread or wafers or ordinary (leavened) bread, depending on the traditions ...
In the Eucharist of the Anglican Communion the ritual regarding the use of the credence table varies from parish to parish and diocese to diocese. In some parishes, (typically those identifying as Anglo-Catholic) the ritual is quite elaborate, with an army of servers, a sub-deacon and deacon all taking part. In other parishes the chalice and ...
The offertory (from Medieval Latin offertorium and Late Latin offerre) [1] is the part of a Eucharistic service when the bread and wine for use in the service are ceremonially placed on the altar.
"Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...
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