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An employee pours meat into a meat grinder at a slaughterhouse in Pori, Finland in 1958. The first meat grinder was invented in the nineteenth century by Karl Drais. [1] The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.
Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Review: "This apple slicers works really well with the double action. Cuts all the way thru the apples. Cuts all the way thru the apples. Apple particles do tend to get stuck in the blade ...
For the person who works from home Open Edit Cozy Rib 3-Piece Lounge Set ... but with this solar- and hand crank-powered emergency device, you can hunt, fish, hike and camp with more peace of mind ...
Food slicer B 50. In the aftermath of World War II, the company continued producing bread slicers and other gadgets for housekeeping and kitchen . In 1949, the Schneidboy (“slicing boy” with five circular blades for slicing mainly vegetables) was presented to the public for the first time – it was awarded the iF product design award and ...
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