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The Coney I-Lander restaurants are a regional chain based in Tulsa, Oklahoma. Their signature dish is a small slow-grilled hot dog topped with chili, onions, and mustard, sitting in a steamed bun. The restaurants also serve small tamales, and spaghetti topped with the same chili used on the coneys.
In 1992, Bret Chandler opened the first RibCrib in Tulsa, Oklahoma, with a smoker, a shack, and a recipe for barbecue. In that shack, a retrofitted old house, Bret offered a choice of five meats with two side options. He continued to refine his recipe by competing in barbecue competitions and learning from fellow pitmasters.
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Tulsa is the second-largest city in the state of Oklahoma.It has many diverse neighborhoods due to its size. Downtown Tulsa is an area of approximately 1.4 square miles (3.6 km 2) surrounded by an inner-dispersal loop created by Interstate 244, Highway 64, and Highway 75.
In her book, The Breath of a Wok, Young further explores the ideas and concepts of wok hei. [23] An essay called "Wok Hay: The Breath of a Wok" explains how the definition of wok hei varies from cook to cook and how difficult it is to translate the term. Some define it as the "taste of the wok," a "harmony of taste," etc.:
Customers who purchased Deep River brand potato chips labeled “Non-GMO Ingredients” may be eligible for a cash payment from a class action settlement. Old Lyme Gourmet Co., the company behind ...
Elle, 6-year-old boxer mix, arrived at Austin Pets Alive! in December 2021 from a local city shelter as a behavior support case.
Yorktown is a historic district in Tulsa, Oklahoma. It is bordered by 16th and 17th Streets on the north, 20th Street on the south, Lewis Avenue on the east, and Victor/Wheeling Avenues on the west. It is bordered by 16th and 17th Streets on the north, 20th Street on the south, Lewis Avenue on the east, and Victor/Wheeling Avenues on the west.