enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Raw morel mushrooms are 90% water, 5% carbohydrates, 3% protein, and 1% fat. A 100 gram reference amount supplies 31 calories , and is a rich source of iron (94% of the Daily Value , DV), manganese , phosphorus , zinc , and vitamin D (34% DV, if having been exposed to sunlight or artificial ultraviolet light ).

  3. Morels are back in Indiana. Here's what you need to know - AOL

    www.aol.com/morels-back-indiana-heres-know...

    The first morels have been confirmed in Indiana. Here's what to know about the springtime delicacy.

  4. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  5. False morel - Wikipedia

    en.wikipedia.org/wiki/False_morel

    Gyromitra esculenta, a false morel. When gathering morels for mushrooms, care must be taken to distinguish them from potentially poisonous lookalikes. While a great many morel lookalikes, and even morels themselves are toxic or cause gastrointestinal upset when consumed raw, some, such as Gyromitra esculenta remain toxic even after conventional cooking methods.

  6. What's tasty, free and scarce? Morel mushrooms are starting ...

    www.aol.com/news/whats-tasty-free-scarce-morel...

    Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive.

  7. Morel mushrooms have returned to WA. What to know, how to ...

    www.aol.com/doubt-throw-spot-true-wild-120000825...

    No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it.

  8. Gyromitra esculenta - Wikipedia

    en.wikipedia.org/wiki/Gyromitra_esculenta

    In Finnish cuisine, false morels may be cooked in an omelette, or gently sautéed in butter in a saucepan, flour and milk added to make a béchamel sauce, or pie filling. Alternatively, more fluid can be added for a false morel soup. Typical condiments added for flavour include parsley, chives, dill and black pepper. [77] [78]

  9. Veal Roast with Pasta, Morels and Asparagus Recipe - AOL

    www.aol.com/food/recipes/veal-roast-pasta-morels...

    For premium support please call: 800-290-4726 more ways to reach us