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The arapaima, pirarucu, or paiche is any large species of bonytongue in the genus Arapaima native to the Amazon and Essequibo basins of South America. Arapaima is the type genus of the subfamily Arapaiminae within the family Osteoglossidae. [1] [2] [3] They are among the world's largest freshwater fish, reaching as much as 3 m (9.8 ft) in ...
A recent study of fishing communities in the state of Amazonas, Brazil found the giant arapaima (air-ah-pie-ma) is already extinct in some Why the Amazon's biggest fish is quickly going extinct ...
Arapaima gigas, also known simply as Arapaima or pirarucu, or paiche, [3] [4] [5] is a species of arapaima native to the basin of the Amazon River. Once believed to be the sole species in the genus, it is among the largest freshwater fish. The species is an obligate air breather, so it needs to come to the surface regularly to breathe air.
Bony-tongued fish (Osteoglossiformes) The largest species is the South American fish usually known as the arapaima (Arapaima gigas). The maximum size this species can attain is a matter of some controversy and some rank it among the world's largest freshwater fishes. No individual arapaima over 3 m (9.8 ft) has been verified and measured.
The type-species of the group, Arapaima gigas, is an important South American food source and charismatic representative of the region. [5] Both Arapaima and Heterotis are cultured for food in their respective countries due to their heartiness and meat, and the arapaima is a prized sport-fish, being the largest truly freshwater fish. [6]
Like always, Jeremy tossed the fish back in the water. Obviously, he wasn't afraid of the massive fish. He recently swam alongside some captive manatees and arapaima in Singapore to promote the show.
There have been five series to date. A spin-off series entitled Robson's Extreme Fishing Challenge began airing on 9 April 2012, and a sequel series (Robson Green: Extreme Fisherman), is set to begin on 4 August 2014 on Quest. [1] Extreme Fishing with Robson Green was re-launched for a one-off special episode on 12 February 2021 based in Leicester.
As the company chef prepared us a meal of risotto and breaded arapaima, an Amazonian fish, we leaned against the railing, gazed out at the forest on the opposite bank.